Fennel Seed & Turmeric Crackers

I’m a cracker-a-holic, which can be an issue for my vata (crackers are dry and rough, just like vata). So I always have them with something warm and oily). I’ve incorporated some warming spices into the recipe to help with digesting. Those qualities make them a great option for winter (to have with soup or a warm spread for a light dinner). If you’ve never made your own crackers, you’ve definitely got to try them.

SERVES:
60 CRACKERS

PREP TIME:
-

TOTAL TIME:
40 MINS



What’s in it:

  • 1 1/4 cups all purpose flour (whole wheat, spelt, gluten free will all work)

  • 4 teaspoons fennel seeds

  • 2 teaspoons ground turmeric

  • 2 teaspoons sea salt

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon freshly ground black pepper

  • 1/2 cup water

  • 1/4 teaspoon apple cider vinegar

  • 2 tablespoons olive oil

How to make it:

Whisk dry ingredients together in a large bowl. Combine water, vinegar, and oil in another bowl and pour into dry ingredients. Knead the mixture into a soft, smooth dough. Shape the dough into a ball, cover it with plastic wrap and refrigerate for at least 30 minutes.

Then preheat the oven to 220C/425F. Line a baking sheet with parchment paper and set aside. Remove refrigerated dough and divide into pieces and roll into balls.

Roll out each ball on a lightly floured surface to about 1/8 inch 3 – 4 mm) thickness. Using a sharp knife, slice the dough into cracker sizes and shapes. Transfer to a lined baking sheet, and bake for approximately 10 minutes, or until firm and edges are beginning to brown. Repeat with remaining dough balls or refrigerate or freeze the dough for later use.

Let crackers cool completely before serving. Store in an airtight container for up to a week.


Bea Rue

Freelance Web & Graphic Designer

Recently I began taking inventory of my life, recognizing the shifts I could make to lessen my personal consumption and impact. Since we spend a quarter of our lives working, that was certainly an area demanding attention. So I left retail and begin my career freelancing for small businesses whose higher purpose transcends profit.

I believe in employing my skills and energy to empower others working to create positive change in our world. I support too-swamped entrepreneurs by breathing life into their brands and websites, allowing them to focus on the important work at hand. At the same time, I get to nurture my own entrepreneurial spirit while being creative and building truly meaningful relationships throughout my community.

I strive to inform, delight and inspire by balancing content with design. I consider the details without losing sight of the big picture. I aim to see around corners while staying focused on the moment. I'm self directed but have over a decade of experience successfully working with teams. And while I've surely got bills to pay, I know it's my social responsibility to be selective about where I put my energy.

https://bearue.com
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